A Unique Dining Experience with Pavel Gurjanov at Kõue Manor

A unique opportunity to enjoy Pavel Gurjanov’s culinary creations at the historic Kõue Manor! On 20 November, enjoy a three-course gourmet dinner, with each course paired with a wine selected by a sommelier. Join us for a special evening, where the crackling fireplace and the cosy atmosphere of the manor create the perfect mood.

Dinner menu:

Chef’s welcome
Amuse-bouche
Paul Buisse Crémant de Loire Brut

Surf & Turf (Estonian vitello tonnato)
Grilled veal slices / smoked Lake Peipus bream mayonnaise / capers / farm salad
Markus Haus Klosterberg Riesling Trocken, Mosel, Germany

17-hour-braised veal tongue
Charcoal-grilled veal tongue steak / caramelised carrot purée / broccolini / thyme au jus
Roberto Sarotto Barbaresco Riserva, Piedmont, Italy

“Chocoholic”
Chocolate ganache / gluten-free chocolate sponge / chocolate discs / blackcurrant gel / raspberry / chocolate sauce with Vana Tallinn liqueur
Graham’s 10 Year Old Tawny

The dinner price includes wines paired with each course, carefully selected by the sommelier from Time to Wine. Seating is not assigned in advance; guests may sit in order of arrival. Accommodation at Kõue-Triigi Manor can be booked by email: events@kau.ee.

Pavel Gurjanov took part in last season’s “MasterChef Eesti: Professionaalid” and the Bocuse d’Or culinary competition. He is the head chef and owner of Kogu Resto. His creative approach and passion for gastronomy promise special culinary experiences for true gourmets.

See you there!