When I’m thirsty, bring me champagne!

Please note: The masterclass is available only to guests of the Riga Wine & Champagne event “TOP 100 Wines & Chefs.” In other words, you will not be admitted to the masterclass without a TOP 100 Wines & Chefs ticket.

We’re heading deep into the best of Champagne Collet. Three of the house’s gems meet in one tasting: the unique N°21, the finely crafted Esprit Couture and the powerful Grand Cru Aÿ. We’ll talk about the rich terroir of Aÿ, Collet’s skill in blending, and how three such different personalities can come from the same cellars. A rare chance to taste them side by side, with Collet’s export director Eric George in the room.

COLLET Cuvée N°21 MAGNUM
Chardonnay, Pinot Noir, Meunier | 2021 base (1961–2012) | €430 | Max Cekot, Eugesta

COLLET Esprit Couture 2018
66% Chardonnay, 34% Pinot Noir | €95 | in restaurants, Eugesta

COLLET Collection Privée Grand Cru Aÿ 2019
100% Pinot Noir | Aÿ Grand Cru, Coteau du Côte du Moulin | €115 | pre-order only, Eugesta

Masterclass in English. Led by Collet export director Eric George. Moderated by Aigars Nords and Andrew Jefford.

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