Sacher Torte Masterclass: Viennese Chocolate Cake — 28/11/2026

In this masterclass, we’ll learn step by step how to make a classic Sacher torte—from the perfect chocolate sponge to an elegant chocolate glaze. It will be a hands-on, informative session where we’ll not only make a cake but also discuss every important detail that determines the final result.

We’ll start by making the chocolate sponge. We’ll look at how to prepare and balance the ingredients, the right consistency for the butter and chocolate, and how to whip the eggs properly so the sponge is light yet firm and moist. We’ll also focus on folding in the flour without losing the air in the whipped mixture, as well as on baking temperature and time. We’ll discuss common problems—why a sponge collapses, cracks, dries out, or bakes unevenly—and how to avoid them.

Next, we’ll turn to the apricot filling, one of the Sacher torte’s most distinctive flavour components. We’ll make an aromatic apricot layer, examine its ideal consistency, and learn how to balance its sweetness with the pronounced chocolate flavour. We’ll find out how to prepare the filling so it spreads evenly between the sponge layers without losing its flavour or texture.

Once the sponge has cooled, we’ll assemble the cake. We’ll learn how to divide the sponge into layers correctly, spread the apricot filling evenly, and achieve a beautiful, stable cake shape. We’ll also discuss why the cake needs to be chilled at certain stages and how resting affects both its structure and flavour.

To finish, we’ll make the classic chocolate glaze. We’ll look at how to achieve a smooth, glossy, even coating; the right temperature and consistency for the glaze; and how to cover the cake properly so the surface is beautiful and free of unwanted marks or streaks.

During the masterclass, we’ll also share practical pastry-making tips: how to choose suitable chocolate and apricots, work with temperatures correctly, store the finished cake, and make your next Sacher just as beautiful and delicious.

By the end of the masterclass, each participant will have learned the technique for making a Sacher torte and will take home their own cake. They’ll also understand why every step matters and gain the knowledge to make this elegant chocolate classic in their own kitchen.

Masterclass duration: 3–3.5 hours
Everything is provided; you don’t need to bring anything.
Address: Nometņu iela 18, Riga, Studija Tapt (free street parking)
Participation fee: 50 EUR
Group size: 8–12 people
Payment is made when purchasing the ticket. Tickets cannot be exchanged or refunded.