Five-Course Lobster and Navy Gin Dinner

Royal lobster and Navy Gin – an exclusive dinner at Junimperium

On 5 November at 19:00, the royal world of seafood, masterful cooking and award-winning Estonian craft gin come together at Junimperium Bar. Junimperium invites you to enjoy a special royal lobster and Navy Gin dinner in collaboration with Austeerium and head chef Anti Lepik, a multiple world champion oyster shucker. This is an evening for those who appreciate quality ingredients, exciting flavours and carefully considered pairings.

Austeerium and Anti Lepik – mastery of seafood

One of the evening’s main attractions is head chef Anti Lepik, a multiple world champion oyster shucker. His skill, precision and dedication bring out the best in seafood and make every dish an experience in its own right. In collaboration with Austeerium, guests can look forward to a multi-course dinner centred on fresh oysters, exquisite seafood and royal lobster.

Junimperium Navy Strength Gin – bold character and Nordic elegance

The other star of the evening is Junimperium Navy Strength Gin. With an alcohol content of 59.3%, a bold juniper character, and citrus and spicy notes, this gin offers an intense, layered flavour experience. Junimperium Navy Gin has received international recognition, including the title of World’s Best Navy Gin at the 2023 World Gin Awards. Its expressive character offers exciting ways to complement the flavours of seafood.

To give every dish a worthy pairing, Junimperium head bartender Jürgen Ulla has created special cocktails to accompany the dinner, featuring Junimperium Navy Strength Gin. The chef’s creations and the bartender’s cocktail craft come together for a considered, complete flavour experience.

DINNER MENU

AUSTEERIUM OYSTER SELECTION
Three Austeerium oysters, with an engaging introduction to the world of oysters.

NORWEGIAN KING SCALLOP CRUDO
Scallop roe and carrot velouté sauce, and spicy cauliflower.

SPICY SEAFOOD CHOWDER
King prawn and wolffish tartare, dill oil and Jerusalem artichoke crisps.

BUTTER-POACHED LOBSTER TAIL
Half a lobster tail, charred broccolini, lobster bisque sauce and celeriac mash.

PLUM GALETTE
Plum galette, vanilla ice cream and salted caramel.

Dinner price: €95 per person.

A drinks pairing can be ordered separately for €39 per person. The drinks pairing includes Navy Strength Gin cocktails created by Jürgen Ulla to complement the evening’s flavours and dishes.

Join us on 5 November at 19:00 at Junimperium Bar! We look forward to welcoming you for a special evening featuring the finest seafood flavours, world-class cooking and Junimperium’s distinctive gin.

Date: 5 November
Start time: 19:00
Location: Junimperium Bar, Tallinn
Dinner: €95 per person
Optional drinks pairing: €39 per person

Places are limited.