Winter Wellness Cooking Workshop

🌿 Winter Wellness Cooking Workshop 🇪🇪 IN ESTONIAN
Discover the warmth of Indian home cooking, the world of spices, and the magic of simple ingredients! As the days grow colder in Estonia, it’s the perfect time to bring more warmth, aromas, and new flavours into the kitchen. MasalaKöök Culinarians invites you to a special hands-on cooking workshop where we’ll explore a lesser-known side of Indian cuisine: traditional home-cooked dishes, nourishing ingredients, and recipes passed down through generations.

This is not an ordinary Indian cooking course! We’ll learn how to use familiar Estonian vegetables, lentils, and spices to prepare simple, delicious, and nourishing Indian dishes.

🍽️ What will we cook?
☕ Golden turmeric latte (Haldi Doodh) – A warm, aromatic traditional Indian drink.
🍗 Black pepper and garlic chicken bites – Juicy chicken pieces with ginger, garlic, and Indian spices.
🥗 Indian-style beetroot and carrot salad – Local vegetables with fresh herbs and Indian flavours.
🍚 Traditional Dal Khichdi – A beloved Indian home-cooked dish of rice, lentils, and spices.
🥥 Sprouted mung bean thoran – A traditional Kerala dish with coconut and curry leaves.
🍯 Homemade date and nut balls (Laddu) – Delicious Indian sweets made with dates and nuts.

✨ What to expect at the workshop?
We’ll prepare all the dishes together, step by step. Discover how to use Indian spices and learn about food traditions. Learn to use familiar Estonian ingredients in Indian recipes. Take home recipes to try. At the end of the workshop, we’ll enjoy the dinner we’ve prepared together.

All ingredients and equipment are included in the price. No previous cooking experience is required.

📅 Saturday, 14 November 2026
⏰ 17:00–21:00
📍 Maakri 23, Tallinn
🌍 Workshop language: English
❤️ Places are limited! Come discover the world of Indian home cooking and enjoy a lovely evening with fellow food enthusiasts!

🇬🇧 ENGLISH
Discover the warmth of Indian home cooking, the magic of spices, and the beauty of simple, nourishing ingredients! As Estonia’s colder season arrives, MasalaKöök Culinarians invites you to a cosy, hands-on cooking workshop exploring a different side of Indian cuisine. Beyond curries and naan lies a wonderful world of traditional home-cooked meals, wholesome legumes, fragrant spices, and recipes passed down through generations. In this special winter workshop, we’ll discover how familiar Estonian ingredients can be transformed into comforting Indian dishes using traditional cooking techniques.

🍽️ What will we cook?
☕ Golden Latte (Haldi Doodh) – Traditional turmeric milk infused with warming spices.
🍗 Black Pepper & Garlic Chicken Bites – Juicy chicken with ginger, garlic, black pepper, and aromatic Indian spices.
🥗 Beetroot & Carrot Salad – Familiar local vegetables with a refreshing Indian twist.
🍚 Traditional Dal Khichdi – India’s beloved one-pot comfort food made with rice, lentils, turmeric, and spices.
🥥 Sprouted Green Gram Thoran – A traditional Kerala preparation with mung beans, coconut, and curry leaves.
🍯 Homemade Dry-Fruit Laddus – Delicious Indian sweets made with dates and nuts.

✨ What makes this workshop special?
A fully hands-on cooking experience with step-by-step guidance. Discover traditional Indian spices, ingredients, and food culture. Learn how to use locally available ingredients in Indian recipes. Take home recipes and practical cooking tips. Enjoy a freshly prepared dinner together at the end of the workshop.

All ingredients and cooking materials are included in the ticket price. No previous cooking experience is required.

📅 Saturday, 14 November 2026
⏰ 17:00–21:00
📍 Maakri 23, Tallinn
🌍 Languages: English
❤️ Limited places available! Come for the flavours, discover the traditions, and take home a little Indian warmth for Estonia’s winter!
Organised by MasalaKöök Culinarians 🇮🇳🇪🇪