New Year’s Eve Fondue Dinner at Bryggeriet Mat & Malt

Celebrate the New Year with us at Bryggeriet Mat Malt in a warm, cosy and cheerful atmosphere. Few things are as enjoyable as gathering around a fondue pot with family and friends on the last day of the year. For the occasion, we have put together a lovely New Year’s menu, with our meat fondue and a selection of delicious sauces served as the main course. We will also provide drink recommendations for the evening and guide you through pairings between what is on your plate and in your glass. A truly unforgettable end to 2026!

Amuse-bouche
Parmesan crisps with steak tartare, cress and red onion

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Starter
Toasted sourdough loaf, dill aioli, jumbo prawns fried in butter

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Main course
Fondue Chinoise: meat fondue with strips of tender beef
Five different sauces
Homemade French fries
Winter salad “Nüssli” with bacon

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Dessert
Gino with organic vanilla ice cream from Gute Glass

On New Year’s Eve, we have two sittings. For those who would like to dine earlier, the first sitting is from 16:30 to 19:30. It is a great option for those who want to enjoy a nice dinner but may be celebrating midnight elsewhere.

The second sitting begins at 20:30. At midnight, we will open our terrace for anyone who would like to toast the New Year with a fantastic view of the fireworks in Visby.

Advance booking only, by 10:00 on 31/12 at boka@bryggerietvisby.se or by calling 072-338 31 31. Please state when booking whether you would like the meat or vegetarian* menu. Also tell us how many guests will be joining you and whether you would like to attend the 16:30 or 20:30 sitting.

The bar is open all evening, so feel free to stop by and celebrate with us!

Price: 825:- per person
Children aged 0–3: free. Children aged 4–12: 445:- per person

Raise a glass, enjoy a meal and welcome the New Year!
See you at Bryggeriet!

* We also serve a vegetarian menu, with Fondue Veggie as the main course: vegetarian fondue with assorted vegetables and tofu, five different sauces, homemade French fries and winter salad “Nüssli” with mushrooms.