🦪 Oysters & Wine 🥂

A gastronomic tasting at Nautilus in collaboration with VinoDeli
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📅 Thursday, 26 November 2026
🕖 Starts at 19:00
📍 Nautilus, Tallinn
💶 Price to be confirmed
🎟️ Limited places available!
📩 Advance registration for the waiting list is open.
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🦪 OYSTERS: DIFFERENT VARIETIES, DIFFERENT CHARACTERISTICS
Think all oysters are the same? Here’s a great opportunity to meet and bust that myth!

Join us for a joint gastronomic tasting by Nautilus × VinoDeli, dedicated to one of the most interesting pairings in gastronomy: oysters and wine.

🥂 WHAT TO EXPECT?
🦪 Oysters of different varieties and origins. We’ll compare their flavours, textures, salinity and minerality.
🔥 Different ways of preparing them. We’ll see how the character of oysters changes depending on how they’re served, from classic fresh oysters to cooked options.
🍷 Wines from VinoDeli. We’ll pair different wine styles with oysters and see which combinations really work—and which may surprise us.

🍷 WHY IS THIS INTERESTING?
Oysters can be wonderfully varied: delicate and creamy, distinctly salty, slightly sweet, meaty, or with pronounced sea notes. Wine can bring out these qualities or completely change how we perceive their flavour!

We’ll experiment, compare and look for ideal gastronomic pairings.
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👩‍🎓 WINE PAIRING
Vera Zemskova, VinoDeli sommelier, wine traveller and organiser of wine tastings. We’ll talk about wine, food pairings and why sometimes it’s worth breaking a few classic wine-pairing rules. 😉
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🎟️ WAITING LIST NOW OPEN!
📅 26 November, 19:00
📍 Nautilus, Tallinn
The price and final programme will be announced later. Places will be limited, so you can join the waiting list now.
🦪🥂 See you there! It’ll be delicious, interesting and occasionally unexpected!