Beer Dinner

Join us for a four-course beer and food tasting journey at the A. Le Coq Beer Museum—come alone, with a companion, or with friends! Beer is the star of the evening, but not only in the glass. Head chef Karl Pajussaar has created a special menu for the occasion, with each dish highlighting the flavours of a particular beer and drawing inspiration from the cuisine of the country where that beer style originated. The evening begins with a small welcome bite, followed by a museum visit and a four-course dinner. A suitable beer has been selected to accompany each course. A. Le Coq brewmaster Tanel Taaber will introduce the character and distinctive features of the selected beers, while head chef Karl Pajussaar will present the dishes and explain how the food and beer have been paired.

Menu

Welcome bite
Chicken thigh fillet marinated in Buffalo sauce, in kataifi pastry (A. Le Coq Premium)

Starter · Germany
Slow-cooked pork knuckle roulade (Imperial Gold)

Starter · USA
Crispy shrimp mini burger (Colorado IPA)

Main course · England
Beef and onion beer stew in puff pastry (Imperial Extra Double Stout)

Dessert · England
Warm toffee cake (Chocolate Pastry Porter)

*If you have any food allergies, please let us know when purchasing your ticket.

*Guests with tickets bought in one transaction will be seated at the same table (up to 6 people per table). If you would like to sit together with guests whose tickets were purchased separately, please let us know when purchasing your ticket.

*Beers paired with the dishes are included in the dinner price. If you would like a menu paired with non-alcoholic beers, please let us know when purchasing your ticket.

Come celebrate Men’s Day, or simply enjoy a pleasant Thursday evening with good food, beer, stories and company!