Father’s Day Menu at Restaurant Gaissa

Treat Dad to a delicious three-course menu on 7–8 November 2026 at Restaurant Gaissa! To start, we’ll serve salmon pastrami with horseradish sour cream, fennel salad and Parmesan; for the main course, beef tenderloin with pink peppercorn sauce, autumn root vegetables and country fries; and for dessert, sugared cranberries with warm caramel sauce. A warm welcome!