Christmas Buffet at Uppegårdens Vilt - Kök & Rum

Christmas lunch and Christmas buffet at the Hunneberg plateau.

CHRISTMAS LUNCH
Served Wednesday–Sunday.
Our Christmas lunch is served in three courses. First, a cold plate is served with selected herring, salmon and Christmas ham. This is followed by a hot plate of warm dishes such as prinskorv sausages, meatballs and Jansson’s temptation. To finish, selected Christmas desserts are served.
Price: SEK 375

EVENING CHRISTMAS BUFFET
Served Fridays and Saturdays.
For our Christmas buffet, we lay out a carefully selected range of Christmas classics. The buffet consists of a cold selection of herring, vört bread, salmon, Christmas ham and other treats. A hot main course is then served on a plate. Choose between fish or classic warm dishes. To finish, we set out a dessert buffet with all the sweet Christmas classics.
Price: SEK 899