Christmas Buffet at Uppegårdens Vilt - Kök & Rum

Christmas lunch and Christmas buffet up on the Hunneberg plateau. CHRISTMAS LUNCH Served Wednesday–Sunday. Our Christmas lunch is served in three courses. First, a cold plate with selected herring, salmon and Christmas ham. Next, a hot plate with small hot dishes such as prinskorv sausages, meatballs and Jansson’s temptation. To finish, selected Christmas desserts are served. Price: SEK 375. EVENING CHRISTMAS BUFFET Served Fridays and Saturdays. For our Christmas buffet, we lay out a selection of classic Christmas dishes. The buffet consists of a cold spread with herring, vört bread, salmon, Christmas ham and other treats. A hot main course is then served on a plate. Choose between fish or classic small hot dishes. To finish, we lay out a dessert buffet with all the sweet Christmas classics. Price: SEK 899.