Christmas Buffet at Uppegårdens Vilt - Kök & Rum

Christmas lunch and Christmas buffet at the top of the Hunneberg plateau

CHRISTMAS LUNCH
Served Wednesday–Sunday

Our Christmas lunch is served in three courses. First, a cold plate is served with selected herring, salmon and Christmas ham. This is followed by a hot plate of small hot dishes such as prinskorv sausages, meatballs and Jansson’s temptation. To finish, selected Christmas desserts are served.

Price: 375 SEK

CHRISTMAS BUFFET — EVENING
Served Fridays and Saturdays

For our Christmas buffet, we lay out a carefully selected range of Christmas classics. The buffet consists of a cold selection of herring, vört bread, salmon, Christmas ham and other treats. This is followed by a hot main course served on a plate. Choose between fish or classic small hot dishes. To finish, we lay out a dessert buffet with all the sweet Christmas classics.

Price: 899 SEK