Christmas Buffet at Uppegårdens Vilt – Kök & Rum

Christmas lunch and Christmas buffet on the Hunneberg plateau.

CHRISTMAS LUNCH
Served Wednesday–Sunday

Our Christmas lunch is served in three courses. First, a cold plate is served with selected herring, salmon and Christmas ham. This is followed by a hot plate with items such as small sausages, meatballs and Jansson’s temptation. To finish, a selection of Christmas desserts is served.
Price: 375 SEK

EVENING CHRISTMAS BUFFET
Served Fridays and Saturdays

For our Christmas buffet, we lay out a carefully selected spread of Christmas classics. The buffet includes cold dishes such as herring, Swedish dark Christmas bread, salmon, Christmas ham and other treats. This is followed by a hot main course served on a plate. Choose between fish or classic hot buffet dishes. To finish, we lay out a dessert buffet with all the sweet Christmas classics.
Price: 899 SEK