Keikarit – First Farewell Tour

A year ago, Keikarit filled venues across Finland on their tour. Since then, as hosts of the country’s most popular music programme, UMK, they have won over 2.5 million Finns. Now Keikarit return to the stage with a new show: on their first farewell tour, they promise an unprecedentedly joyful celebration, blending playful banter and lively chatter with stories and conversation. On stage, Keikarit view the world and each other through their distinctive glasses, with a style that is light-hearted yet deeply moving. The small moments conjured up by these two men grow into a full-scale show that sweeps the Golden audience along into a remarkable evening of singing, laughter, dancing—and a couple of revelations, too.

The Keikarit show premiered in March 2025 at Savoy Theatre in Helsinki. It sold out within a day.

Sami Sykkö is a journalist, Professor of Practice at LUT University, an economist, a style expert and a traveller. Jorma Uotinen is a professor, choreographer, singer, judge on Tanssii Tähtien Kanssa and a great man.

Estimated performance duration: 1 hour 20 minutes, no intermission.
Organised by All Day Entertainment
Tickets: €44.90

Make your evening complete with a delicious dinner
Enjoy a relaxed dinner before the performance in the magnificent Valohalli at Kuopion Musiikkikeskus. Keikarit are setting off on their First Farewell Tour. Get in the mood for the evening with dinner in Valohalli at 17:00, before the performance begins in the Concert Hall at 19:00.

Book dinner in Kanresta’s online shop or through Tiina in the sales service at ravintolapalvelutkuopio@kanresta.fi. Make the performance evening a complete experience, or come and enjoy dinner even without seeing the show.

Adults: €44.00 per person
Children aged 1–12: €1.50 per year of age

Reservations and enquiries: ravintolapalvelutkuopio@kanresta.fi or the online shop.

Show & Dinner menu, autumn 2026
Sesame salmon and marinated vegetables (M, G)
Smashed potato salad (L, G)
Smoked pork salad and root-vegetable rémoulade (L, G)
Goat cheese, beetroot and apple (L, G)
Green salad and vinaigrette (Ve, G)
Seed bread
Smoked butter mousse and onion chutney (L)
Honey-mustard chicken (L, G)
Pumpkin oat risotto (L)
Baked apple, nut crumble and vanilla mousse (L, G)
Fairtrade organic coffee and brewed tea